Cake Selection
 |
Cake Flavours:
|
| Cake Layer Fillings: | ||
|
Buttercream
1. Vanilla Buttercream 2. Chocolate Buttercream 3. Mocha Buttercream 5. Coffee Buttercream 6. Lemon Buttercream |
Jam
1. Strawberry Jam 2. Raspberry Jam 3. Lemon Jam 2. Apricot Jam 3. Marmalade
|
Other Fillings
1. Chocolate Fudge
|
|
Cake Frostings:
1. Fondant 2. Vanilla Buttercream 3. Mocha Buttercream 4. Chocolate Buttercream 5. Chocolate Ganache |
|
Portion Serving Guide
This chart serves as a guide for selecting the appropriate size and number of tiers of a wedding cake. This chart was generated base on the idea that the wedding cake will be served as a part of a dessert buffet, or follows an extravagant feast, where only small cake slices will be served.
| Size (Inch) | Size (cm) | Serves (Round) | Serves (Square) |
|
4
|
10
|
10
|
14
|
|
6
|
15
|
12
|
18
|
|
8
|
20
|
24
|
32
|
|
9
|
23
|
32
|
40
|
|
10
|
25
|
38
|
50
|
|
12
|
30
|
56
|
72
|
|
14
|
35
|
78
|
98
|
|
6/8/10
|
15/20/25
|
74
|
100
|
|
6/9/12
|
15/23/30
|
100
|
148
|
|
6/10/14 |
15/25/35 |
128 |
166 |
