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Sweet Corn & Pork Bone Soup

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Ingredients:

500g pork bones or ribs
2 sweet corns, halved
2 carrots, cut into sections
2 candied dates (金丝蜜枣）
2.5L water
Salt to taste (I needed only 1/2 tsp)

 

Method:

1. Clean pork bones/ribs. In a pot, add water enough to cover the pork bones or ribs; bring water and bones/ribs to a boil. Continue to boil for 2-3 minutes to get rid of impurities and blood stains. Wash bones again under running water.

2. In another pot, combine all ingredients, including the cleaned pork bones/ribs. Bring to a boil, lower heat and continue to boil for 2 hours.

3. Season with salt, if necessary.

Reference:

http://www.ytower.com/

Written on 11-04-08