FUNCTIONS OF INGREDIENTS

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5. CREAMS AND DAIRY PRODUCTS

Item Ingredients Sources and Functions Additional Notes

CREAMS
1 Dairy whipping cream    
2 Non-dairy whipping cream  
3 Creme Fraiche    
4 Sweetened whipped cream    
5 Light cream    
6 Double cream    
7 Half-and-half    
8      
       
       

DAIRY PRODUCTS
10 Milk Skim milk:

 

Whole Milk:

  
11 Buttermilk
  • Specially formulated for doughs to form layers, e.g. Danish pastry, puff pastry etc.
  • Waxy texture.
  
12 Sour cream    
13 Yogurt    
14 Evaporated milk    
15 Condensed milk    
16 Milk powder    
17 Cream cheese    
18 Cheddar cheese