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YAM RICE (TARO RICE 芋头饭)

 

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Ingredients:

Serves 5-6

2 rice cups(300g) of rice, washed and drained

4 shallots, sliced

20g dried shrimps, soaked and chopped

6 mushrooms, soaked and diced

300g yam, diced

4 tbsp oil for frying

 

 

Seasoning:

2 tbsp oyster sauce

2 tsp light soy sauce

Few drops of sesame oil

Dash of pepper

1 tsp sugar

1 tsp concentrated chicken stock

4 rice cups water

1.5 tsp dark soy sauce, for color when necessary


 

Garnishing:

Chopped spring onions

 

 

 

 

Method:

  1. Prepare all the ingredients as directed above.

  2. Heat oil in a wok. Fry shallots till golden brown.

  3. Add dried shrimps and fry till fragrant. Add in yam and mushrooms. Continue to fry till half-cooked.

  4. Add rice and seasoning. Stir-fry to incorporate well.

  5. Dish out to rice cooker, add water and boil rice as usual.

  6. Serve rice hot with chopped spring onions sprinkled on top.
     

 

 

  

 

 

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Written on 21-03-08