WU XI SPARERIBS

Printer friendly version

 

 

 

INGREDIENTS:

Serves 2

 

    6 spareribs

 

(A) Marinate:

  

    1 tbsp sugar

    1 tbsp dark soy sauce

    1 tsp Shaoxing wine

 

 

(B) Seasoning:

   

    1 tbsp oil

    5 slices of ginger

    ½ onion, sliced

    2 stalks spring onion, cut into long sections

    6 cloves garlic, chopped

    2 tbsp sugar

    1 tbsp dark soy sauce

    1 tsp Shaoxing wine

    2 whole star anise

    2cm cinnamon stick

    1-2 tsp light soy sauce

    1 tbsp tomato sauce

    2 cups water

    Salt & ground black pepper to taste

 

 

 

METHOD:

  1. Marinate the spareribs with ingredients (A) for 2 hours.

  2. Heat oil in a wok. Fry ginger, onion, spring onion and garlic until fragrant. Add spareribs and the remaining seasoning. Bring to boil.

  3. Reduce heat and simmer for about 1 hour until meat is tender and gravy is thick, almost dries up.

  4. Remove from heat. Sprinkle chopped spring onions on spareribs and serve.

 

 

Made on 22-05-05

Written on 24-05-05

 

2003-2005 Copyright ©Jo's Deli Bakery. All rights reserved. No part of this webpage may be reproduced or transmitted in any form or by any means without the prior written permission by Jo's Deli Bakery.