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GINGER & SPRING ONION PORK

Ingredients:

Serves 2-3

200g lean pork, sliced

1 tbsp cornflour

1½ tbsp light soy sauce

A few drops of sesame oil

Dash of pepper

2 tbsp cooking oil

2cm ginger, sliced

2 tsp Shao Xing wine

4 tbsp water

2 tbsp oyster sauce

3 stalks spring onion, cut into 5cm lengths

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Method:

1. Marinade pork slices with cornflour, light soy sauce, sesame oil and pepper for 30 minutes.

2. In a frying pan/ wok, heat oil and fry ginger until fragrant.

3. Add marinated pork and sauté for a while. Pour in wine and continue to fry.

4. Add oyster sauce and water. Simmer for 2-3 minutes until pork is cooked.

5. Add spring onion and stir fry for just a while such that the spring onion will not turn yellowish. Dish up and serve hot.