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Units of Measurement
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Conversion Guide
Units of
Measurements
|
Abbreviation |
Unit |
|
tsp or t |
teaspoon |
|
tbsp or T |
tablespoon |
|
C |
cup |
|
g |
gram |
|
lb |
pound |
|
oz |
ounce |
|
fl oz |
fluid ounce |
|
L |
liter |
|
ml |
milliliter |
|
degC |
degree Celsius |
|
degF |
degree Fahrenheit |
Conversion Guide
1 cup = 250 ml
1 cup = 0.5 pint
1 cup = 10 fl oz
1 cup = 8 fl oz (US)
1 oz (dry) = 28.3495g ≈ 30g
1 oz (dry) = 0.0625 lb
1 oz (liquid) = 6 tsp = 2 tsp
8 oz = 230g
454g = 1 lb
1 g = 0.001 kg
30ml = 1 fl oz
125ml = 4 fl oz
2.54 cm = 1 inch
1 tbsp = 15 ml
1 tbsp = 3 tsp
1 tsp = 5 ml
°C to °F = Multiply by 9, then
divide by 5, then add 32
°F to °C = Deduct 32, then
multiply by 5, then divide by 9
Dry Ingredients
|
1 cup of |
Weight in grams |
|
All purpose/plain flour |
120 |
|
Cake/superfine/Rose
flour |
114 |
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High protein/bread flour |
130 |
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Whole wheat flour |
140 |
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Corn starch |
120 |
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Granulated or superfine
sugar |
200 |
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Icing sugar |
115 |
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Light brown sugar |
213 |
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Dark brown sugar |
240 |
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Chocolate chips |
180 |
* All conversions are
approximations only.
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