SPARE RIBS IN BLACK BEAN & GARLIC SAUCE

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INGREDIENTS:

Serves 2

 

300g spare ribs (meaty part)

3 tbsp black bean and garlic sauce

1 red chili, remove seeds and chop finely

1/2 tsp light soy sauce

1 tsp cornflour

1 tsp rice wine

1 tsp sugar

Dash of pepper

1/2 tsp sesame oil

   

   

 

METHOD:

 

  1. Clean and chop spare ribs. Place in a stainless steel or heatproof dish.

  2. Add all the rest of the ingredients to spare ribs and marinade for at least 1 hour.

  3. Bring water of a simmer to boil. Steam spare ribs at rapid boiling water for 45 minutes.

  4. Serve hot.

 

 

NOTE:

 

  1. If you do not have black bean and garlic sauce, prepare the sauce by using 30g of salted black beans and 3 gloves of garlic (chopped). Soak salted black beans in water, then chop and sauté with chopped garlic. Use sauce as instructed above.

 

Made on 07-01-05

Written on 11-01-05

 

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