SEAWEED ROLLS

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INGREDIENTS:

Makes 20

 

    100g prawns, remove shells, cleaned and diced

    140g minced meat (pork or chicken)

    1 stalk spring onions, chopped

    One no. cooked salted egg yolk, mashed

    2-3 pcs. of seaweed sheets

 

Seasoning:

    1/2 tsp salt

    1 tbsp corn starch

    1/2 tsp sesame oil

    1/2 tsp sugar

    1/4 tbsp light soy sauce

    Dash of pepper

    1 tsp rice wine (optional)

    1 tsp chicken granules/ stock

 

    Egg white, for sealing

 

   

 

METHOD:

  1. Combine prawns, minced meat, spring onions, mashed egg yolk and all seasoning into a bowl. Stir the mixture with a spoon until ingredients are well mixed. Chill for 1 hour.

  2. Place some filling at one end of a piece of seaweed sheet. Roll up like swiss roll. Seal edges with egg white.

  3. With a sharp serrated knife, cut roll (2) into small seaweed rolls.

  4. Steam seaweed rolls at rapid boiling water for 10 minutes or until cooked.

  5. Serve while still hot. Alternatively, store seaweed rolls in an air-tight container and freeze. Reheat by steaming or microwave and serve as breakfast.

Made on 9-10-04

and Written on 10-10-04

 

 

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