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HONG KONG STYLE CHEE CHEONG FUN (RICE SHEET ROLLS)

Ingredients:

Serves 6

 

Batter:   

160g rice flour

2 tbsp tapioca flour

1 tbsp wheat starch

900ml water

1 tsp salt

1 tbsp oil

 

Filling:

140g char siew, chopped

1 tsp cornflour

1 tsp oil

1/2 tsp sesame oil

Dash of pepper

 

Sauce:

2 tbsp oil

2 shallots, sliced

5 tbsp light soy sauce

5 tbsp water

2 tsp sugar

Pinch of MSG (optional)

 

 

 

Methods:

  1. Combine all ingredients for batter in a large mixing bowl. Mix well. Strain mixture into another mixing bowl.

  2. Combine chopped char siew, corn flour and oil in a bowl. Season with sesame oil and pepper. Mix well.

  

 

 

 

 

 

 

  1. Place a piece of wet cloth onto a stainless steel tray or dish (Pic.1). With the tray/dish on the steaming tray, bring a wok of water to boil.

  2. Use a ladle to scoop some batter onto the cloth. Sprinkle some chopped char siew on the batter (Pic. 2). Steam with rapid boiling water for 5 minutes.

  3. Remove the cloth onto a clean working surface. With the help of a scrapper, roll the chee cheong fun up as shown in Pic. 3. Arrange on a serving dish.

  4. To prepare sauce, heat oil in a pan. Fry sliced shallots until fragrant. Add light soy sauce and water, and bring to a boil. Season with sugar and MSG. Pour sauce over chee cheong fun.

  5. Serve chee cheong fun with XO sauce or sambal belacan.

 

  

 

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(1)

 

(2)

 

(3)
 

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Made on 22-04-06

Written on 23-04-06