HONEY WHOLEMEAL BREAD (BREADMAKER RECIPE)

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INGREDIENTS:

Makes 1 large loaf

 

1¼ cup water

4 tbsp honey

1 tsp salt

2 tbsp butter

1½ cup bread flour

2½ cup wholemeal flour

½ tsp bread improver (optional)

3 tsp instant yeast

 

Takada Breadmaker

 

 

METHOD:

  1. Measure all ingredients into the bread pan in correct order as suggested by the manufacturer of your breadmaker. Insert bread pan into breadmaker.

  2. Select setting to Whole Wheat. Select crust setting according to your preference. (I used MEDIUM for this recipe).

  3. Press Start to begin. When breadmaker signals during secondary knead, add cheddar cheese and raisins.

 

 

 

NOTES:

 

Cycle Settings and Time of my breadmaker (Takada brand):

Program Total Cycle Time Primary Knead Primary Rise Secondary Knead Secondary Rise Loaf Shaping Final Rise Bake
Whole Wheat 3:40 10 min 25 min 20 min 30 min 30 sec 70 min 55 min

 

  1. All ingredients must be at room temperature.

  2. Order of ingredients addition recommended by my manual: (a) Water or other liquids, except otherwise directed; (b) Salt, fat, flour and other dry ingredients, except yeast; (c) Yeast. Make sure to keep yeast dry and away from the salt.

  3. When timer cycle is used for more than a couple of hours, reduce the liquid by one or two tbsp to reduce the possibility of over-rising. Salt may be increased by ⅛ to ¼ tsp to keep the dough from rising too quickly and falling.

 

Reference:

 

http://www.qis.net/~champion/bread/wheat.html

 

 

Made on 25-04-05

Written on 30-04-05

 

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